🥥 How to Make Crispy Sri Lankan Egg Hoppers (Appa) By Hashi’s Kitchen – Authentic Sri Lankan Taste 🌸 Introduction There’s nothing quite like waking up to the smell of freshly made Sri Lankan egg hoppers — crispy on the edges, soft in the center, and beautifully golden. 🍳 It’s a traditional breakfast loved across Sri Lanka and one of my personal favorites to make. Here’s my simple recipe so you can recreate that perfect appa at home! --- 🧂 Ingredients 2 cups rice flour 1 teaspoon sugar 1 teaspoon yeast 1 cup thick coconut milk 1 cup lukewarm water ½ teaspoon salt (adjust to taste) 4–6 eggs (for topping) A few drops of oil for brushing the pan --- 🍲 Preparation Steps Step 1 – Activate the Yeast Mix yeast, sugar, and lukewarm water in a small bowl. Let it sit for 10 minutes until it becomes frothy. Step 2 – Make the Batter In a large bowl, mix rice flour and salt. Gradually add coconut milk and the yeast mixture. Stir until smooth and slightly thick. Step 3 – Rest the Batter Cover th...